Learning Outcomes

Exploring the Causes of Food Hazards

Introduction to the BRC Global Standard

Steps to Implement BRC Global Standard

Sections of BRC Global Standard - Part 1

Sections of BRC Global Standard - Part 2

Lesson Summary

This module explains various aspects of Brand reputation through Global Compliance Standards (BRC) Standard Issue 9. You will learn about its main requirements, implementation steps, and audits. A brief comparison of different GFSI standards for food safety has also been presented.

Fundamentals of British Retail Compliance (BRC) Food Standard - Course Assessment

Explore brand reputation compliance standards: issues, requirements, implementation, and auditing in this free course.

Fundamentals of British Retail Compliance (BRC) Food Standard

Across the world, many standards and regulations are imposed to ensure the safety of food products. The BRC Food Standard is also one such standard, and its implications are in the UK and the EU. This course will explore this standard to get a comprehensive overview. You will learn about the main requirements of the standard presented in its nine sections, the steps to implement its programs, and the method to audit this standard.

Clean Air Act

EPA Regulations for Emissions From Vehicles and Engines

Engine Emission Reduction

EPA Evolution of Non-Road Diesel Engine Regulations

The US Regulators and Enforcement

This module analyses the 1990 Clean Air Act Amendment as well as the control of common air pollutants. You will study the air pollution prevention requirements in the United States as well as the EPA regulations for emissions from vehicles and engines. International standards to reduce emissions from marine diesel engines and their fuels will also be discussed in this module.

Surveys and Inspections

Inspections and Ship Examination

Fuel Oil Non-Availability Report

Precautions and Issues With Low Sulfur Fuel

This module highlights the detail of inspections as well as the foreign flagship examination of vessel and vessel engines. Learn about the MARPOL Annex VI regulations on fuel oil non-availability report and the issues with low sulfur fuel. The necessary precaution in handling low sulfur fuel oil will also be discussed in this module.

Marine Clean Air Act and Inspections - Course Assessment

Learn about the protocols of the U.S. Clean Act Air and its annexes on emissions in this free online course.

Marine Clean Air Act and Inspections

This ‘Marine Clean Air Act and Inspections’ course teaches you how to prevent air pollution caused by naval activities in the marine environment. If you are passionate about saving our planet, it is essential to learn the protocols of the Clean Act Air and its annex laws on emissions and maritime regulations. In addition, you will study the survey requirements for vessel inspections. Register today and support the protection of our marine life.

The World of Temporary Foodservice

Permits and Licensing for Temporary Operations

Equipment Considerations and Challenges

In this module, you will discover why serving food outside a commercial kitchen carries unique risks and how to confidently overcome them. You'll learn exactly which permits you need—whether you are a one-time pop-up, a regular festival vendor, or a mobile food unit—saving you time, money, and costly compliance mistakes.

Handwashing and Water Safety

Serving Safe Food and the Flow of Food

Time and Temperature in the Field

This module helps you learn basic hygiene and sanitation without a kitchen. Practical, field-tested procedures for safe handwashing, potable water, and cross-contamination in tight quarters will be taught. You'll also learn how to adjust your "flow of food" and closely monitor time and temperature.

Special Permits and Regulatory Considerations

Farmers Markets, Food Trucks, and Commissary Kitchens

The Ten Critical Methods for Temporary Food Safety

This module guides you through varied venues and special context's regulatory requirements. You'll learn how to comply with cottage food laws and cooperate in common commissary kitchens. Finishing with the "Ten Critical Methods for Temporary Food Safety," you'll have a comprehensive, proactive foundation for personal health and disaster planning.

Food Safety Management for Temporary and Special Events - Assessment

Take this free online course and earn your certificate in food safety for events, fairs, and trucks.

Food Safety Management for Temporary and Special Events

This certificate course prepares food vendors, festival organizers, and mobile food operators to keep food safe outside a commercial kitchen. Covering permits, equipment limits, handwashing without running water, cross-contamination control, and the ten critical methods for temporary food safety, it equips you for fairs, farmers markets, fundraisers, and food truck operations. Learn from a real outbreak case study and build a plan for event day.

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